• Visit to the wine cellars of Cappadocia
• Tasting the most delicious local wines of Cappadocia
• Visit to the vineyard factory
• Possibility to buy local wines in the factory store

The wines from Cappadocia areA unique and delicious combination of terroir, climate and local winemaking traditions. The region is known for its stone formations, but also vineyards occupy a significant part of the landscape, creating fine wines. Cellars in Cappadocia also have their own special character, often housed in historic rock formations.

Grape varieties:

In Cappadocia, various varieties of grapes are grown, such as Caucasian Saperavi, Okalabashi, Bogazkerek, Emir and others. These grape varieties are suitable for creating a variety of wines, including red, white and pink.

Climate and soil:

The climate in Cappadocia is favorable for viticulture with cool nights and warm days. The soil is rich in minerals, which gives wines from the region a special depth and character.

Guilt of special character:

Cappadocian wines are often characterized by bright fruity notes, a great balance of acidity and a long aftertaste. They can be both dry and sweet, depending on the grape variety and production method.

Production methods:

Cappadocia winemakers use modern technologies in combination with traditional methods. One of the special methods is the cultivation of grapes in rock formations, which gives wines unique mineral notes.

Cellars in rock towns:

Some wineries are located in ancient rock towns, where cellars are carved directly into the rock. This creates a special atmosphere and allows the wines to mature under ideal conditions.

Wine tours and tasting:

We offer you tastings at the winery TURASAN and KOCABAG cellar GULOROR in Cappadocia including visiting vineyards. This provides a unique opportunity to immerse yourself in the history and culture of winemaking in this region.

The wines from Cappadocia are It is not only a great drink, but also an important part of the local culture. When visiting the region, don’t miss the opportunity to taste these unique wines and learn more about their production on local wine tours.

At the winery:

• 3 varieties of local wines for tasting
• Transfers from your hotel in Cappadocia to the winery and back to the hotel

At the wine cellar:

• 3 varieties of local wines for tasting
• Cheese plate and appetizers with wine
• Transfers from your hotel in Cappadocia to the winery and back to the hotel

• Individual expenses